Dinner located outdoors at Sol terrace with full oceanfront view from 7-9:00pm

Salad

grilled vegetables terrine and portobello with fried cheese

Soup
poblano pepper cream with sweet corn balls

Sorbet
chamoy (tamarind, mango and apricot candy) and aged rum granite

Main Course

marinated flank steak with rajas poblanas and red tamales

Desert

cheescake with berries and armagnac compote

Beverages

premium open bar